Have you ever wondered why some seeds sprout instantly, while others need weeks of cold stratification, or maybe just refuse to germinate at all? What about when you cut open a ripe tomato and find little sprouts already growing inside? Why does that happen?
Well, the secret behind all this behavior boils down to one powerful chemical compound: Abscisic Acid, or ABA. Think of ABA as the seed’s internal timing mechanism. Today, we’re diving into how this hormone acts as a powerful brake, and crucially, how you can release that brake to get faster, healthier germination.

Key Takeaways
- The hormone ABA stops seeds from germinating.
- Various seed pre-treatments reduce ABA levels, allowing germination to happen.









