What is so special about heirloom seeds? I see a lot of online questions from people looking to source heirloom seeds. Are these seeds really that much better, or is this just another new craze or fad?
People grow their own food mostly to be healthier and they believe heirloom seeds are better for you. Is this true? Do they produce better tasting food, or produce a better yield? What is the real value in heirlooms?
Maybe the attraction to heirloom has more to do with tradition as suggested by this comment; “To the gardeners who love them (heirlooms), it matters that ‘Mortgage Lifter’ tomato came from a man who bred his own tomato plants, selling enough of them to pay off his mortgage”.