Walnuts, Juglone and Allelopathy

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Robert Pavlis

The common statement “nothing grows under walnut trees” is not true. “Walnuts produce juglone”, is not entirely true either. “You need to compost walnut wood chips before using them in the garden”, is false. “The allelopathic properties of walnuts are well understood” – definitely not true.

This is a popular subject that is routinely discussed and written about, but the truth around walnut trees is anything but clear.

Black Walnut - Walnuts, Juglone and Allelopathy
Black Walnut – Walnuts, Juglone and Allelopathy

The Truth About Walnuts

Much of the material in this post is based on an extensive review article done by R. J. Willis (ref 1). In that review Willis concludes that “While the genus, Juglans provides what are probably the most widely accepted examples of allelopathic plants, it must be concluded that there is still no unambiguous demonstration of its effect.” That is a strong statement given the fact that this phenomenon seems to be accepted by just about everyone.

Willis goes on to make several arguments for the fact that we still can’t conclude the effect exists, and I will only look at one of them here. Even though people have tried, they have not been able to show that roots absorb juglone, even in the lab. If plant roots do not absorb the chemical, how can it be responsible for damaging plants?

Food Science for Gardeners, by Robert Pavlis

Don’t misunderstand me, there is certainly something going on under a walnut tree that affects plants – we just don’t know enough about it to say that juglone is the culprit.

What Is Allelopathy?

From Wikipedia, Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms.

The word allelopathy derives from two separate words. They are allelon which means “of each other”, and pathos which means “to suffer.” (ref 2).

Do Walnuts Produce Juglone?

The commonly held belief is that walnuts and other trees in the genus Juglans produce a chemical called juglone and it is this chemical that affects other plants. It turns out that walnuts don’t produce juglone, or at least not very much of it. Instead they produce a chemical called hydrojuglone. When hydrojuglone is exposed to air or other oxidizing chemicals it is converted to juglone.

When you cut a fresh green walnut shell, the inside is whitish green. It quickly turns yellow because the hydrojuglone (clear color) is oxidized to form juglone (red). The amount of juglone is quite small and so it appears yellow instead of red. If you wait a few minutes the shell then turns black as the juglone is converted to even more chemicals.

Besides being an interesting fact, this color change also illustrates something important about juglone. In air it is quickly converted to other chemicals. Remember that ideal soil is 25% air. These other chemicals have not been studied very much and it is quite possible that one of the black chemicals is affecting plants – it may not be juglone.

Microbe Science for Gardeners Book, by Robert Pavlis

Also interesting is the fact that walnut trees contain almost no juglone. This makes sense since juglone is quite toxic to plants including walnuts. The walnut produces the less toxic hydrojuglone and stores it instead.

Juglone Is Not Alone

All the talk in gardening circles is about juglone, but the walnut tree also produces many other chemicals that probably also exhibit allelopathic properties. These include compounds like flavonoids, terpenoids, alkaloids, steroids, carbohydrates, and amino acids, with mixtures of different compounds sometimes having a greater allelopathic effect than individual compounds alone.

The properties of most of these have not been studied as well as juglone. It is quite possible that one or more of these other chemicals is causing the symptoms we see under walnut trees.

Where is Juglone Found?

References frequently say that all parts of the walnut tree contain juglone, but how much do they really contain? As discussed above, there is almost no juglone in wlanuts, but they do contain chemicals that can become juglone, so scientists have started measuring the “juglone potential” chemicals. These are the chemicals that can end up producing juglone.

The following list shows the relative amounts of juglone potential in various parts of the plant (ref 3).

  • Fruit – 100
  • Whole leaf – 57
  • Flower bud – 23
  • Phloem (outer bark) – 5

From a gardeners perspective, the fruit and leaves pose the greatest source for juglone.

The amount of juglone potential also changes during the season. It is highest in growing parts of the tree. Leaves in spring as they are growing have more than later in summer. Fruits have more as they reach maturity. One study found that green leaves had 20 times the juglone potential as dry leaves. Growing roots seem to have a more constant amount throughout the season, probably because they are always growing.

Juglone In Soil

Juglone is quickly absorbed by soil and held quite tightly. It is held more tightly by clay and organic matter than by sand. As a result of this, the affects of juglone on other plants is more dramatic on sandy soil that contains very little organic matter. If you garden under a walnut tree, increasing organic matter will help plants grow.

Juglone is also found in higher concentrations in soil that is wet and does not drain well. A research project looked at a 25 year old grove of walnuts and pines growing on different kinds of soil. The pines on well drained soil showed almost no effect, while the pines in poorly draining soil were almost dead.

Juglone And Microbes

Once juglone is in the soil, microbes use it as a food source. When soil samples are removed for lab study, they need to be analyzed immediately since the levels of Juglone can drop to 1% of the original amount in as little as 48 hours.

Clearly happy microbes mean less juglone in the soil and you get happy microbes by providing organic matter.

Juglone vs The Environment

At the start of this post I mentioned that there is insufficient proof that juglone causes the problems we see under walnut trees. In the lab, juglone does damage seedlings of some plants. But this can’t be extrapolated to the field. It could just as well be due to some other chemical.

There is clearly allelopathic mechanisms going on under a walnut tree. They definitely affect the types of wild plants that grow there. What is not known, is how much of this is due to other environmental factors. How do the dense roots under a walnut tree affect the plants growing there? Do walnut tree roots impact the microbe community living there? Probably, since juglone has antimicrobial properties. Are other chemicals involved? Does juglone get converted to something else which in turn harms the plants growing there?

We do know walnuts produce chemicals that result in juglone in the soil and we know juglone has alleleopathic properties. The rest of the story is mostly an educated guess at this point with lots of unknowns. For example, we don’t know how and if juglone gets into plants.

Composting Walnut Material

Leaves and branches should be removed from gardens and composted. The toxic effects of juglone are gone in about four weeks. Fruit should be composted longer, and it may even be a good idea to remove it from the garden if you get a lot. In my experience squirrels do this for you, and then they bury the nuts where you don’t want them.

Walnut Wood Chips

Heartwood will contain very few juglone producing compounds and should not be a problem. The inner bark contains some, but it is minor compared to other parts of the tree. Any juglone that is produced, will be degraded by microbes. Although many sites recommend composting walnut wood chips before using them, or letting them sit for 6 months, this practice is not necessary. It is a good idea to keep it away from seedlings of all types and away from known sensitive plants.

Death By Juglone

You might wonder why, if juglone is toxic to plants, would walnuts produce it? It is a defense mechanism. Juglone is toxic to seedlings and other plants, so it reduces the competition around the tree, making it easier for the mother tree to grow.

Juglone is also toxic to insects and animals, so it reduces damage to leaves and flower buds and may reduce browsing by deer.

It is poisonous to humans if ingested, but skin contact is usually not a problem. Some people are more sensitive and in extreme cases, black walnut sawdust can cause blistering (ref 3).

Gardening Under Walnut Trees

The idea that most things do not grow under walnut trees is false. If you look at the list of plants that are not affected by walnuts (ref 1) you quickly realize it is much longer than the list of sensitive plants. I’ve discussed how to garden under walnuts in Growing Under Walnut Trees.


  1. Juglans spp., juglone and allelopathy; http://www.allelopathyjournal.org/Journal_Articles/AJ%207%20(1)%20January,%202000%20(1-55).pdf
  2. Allelopathy; http://csip.cornell.edu/Projects/CEIRP/AR/Allelopathy.htm
  3. Black Walnut Allelopathy – Tree Chemical Warfare; http://www.warnelloutreach.org/publications/Walnut%20Allelopathy%2011-10.pdf
  4. Photo Source: Wikipedia


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Robert Pavlis

I have been gardening my whole life and have a science background. Besides writing and speaking about gardening, I own and operate a 6 acre private garden called Aspen Grove Gardens which now has over 3,000 perennials, grasses, shrubs and trees. Yes--I am a plantaholic!

35 thoughts on “Walnuts, Juglone and Allelopathy”

  1. If I understand your blog under “garden myths” about walnut and other trees of the juglans family main focus is that these trees do not contain actual juglan but instead thru a process of adding a hydrogen atom actually contain hydrojuglone. Yet any exposure of this hydrojuglone to air almost instantly converts it thru an oxidative process via enzymatic hydrolysis to actual juglone. So in fact person plant or other living organism in the walnuts enviorment would I fact be exposed to juglan regardless. You somehow think this is some huge misstep by basically everyone for the simple fact they happen to not draw specific attention to the fact it’s first hydrojuglone even though exposure will almost always be to juglone as its conversion happens immediately upon exposure to air which is found basically everywhere in term of the trees natural enviornment? So this is some huge deal for which you wrote this article why!?!

    As for your other statements for which you offer no references. The one that the s identification community no actually everyone knows e erything about the biochemical nature of the juglan family if tree. Actually you go even further that we as a collective people hVe claimed to know everything about all things juglan related. Please provide a legitimate reference to support that claim. Of course you quickly slain that strawman you propped up there.

    The bio chemical specificity of the scientific community does not even know everything about any vegetable or fruit we have had domesticated for 10s of thousands of years. We are still moving forward isolating various compunds of thousands of plants which can vary significant via growing conditions soil composition etc.

    As for the generalized statement that soil bacterium consumes juglone as a fuel source. That generalization is of equal offense as the simplified way of stating walnut = juglone leaving out the hydrojuglone step which has little practical relevance to the commoner. In the same light there is a specific species of soil based bacterium Pseudomonas putida. It has a symbiotic relationship with the juglan family of trees. It is not soil bacterium in general but a very specific species of bacterium that is specific to the walnut root microbiome that processes this specific naphthoquinone compound.

    As far as treating the walnut tree as some mysterious black box we know almost nothing about as seems to be the inferred tone of your article it too is seems to lack any referenced support to that ascertation. In fact in terms of bio chemical compounds we seem to know a good amount compared to the 1920s when we first isolated juglone over 100 yrs ago presently.

    As an example researchers have isolated at least 6 compounds just from the walnut kernel itself that have antimicrobial properties. Glansreginin A, azelaic acid, quercetin, and eriodictyol-7-O-glucoside.l. These get added to the growing list of isolated compounds from tge black walnut tree to include quinic acid, gallic acid, p-hydroxybenzoic acid, vanillic acid, syringic acid, quercetin-3-d-glucoside, epicatechin gallate, rutin, naringin, and ferulic acid [11]. These compounds have been successfully identified from eleven black walnut. Of its antimicrobial performance some of these have been found effective against MRSA which has strains that have grown resistant to all of our most advanced antibiotics.

    Juglone itself have been sytgesizedinto an effective chemotherapy drug similar to the way a phyto compound of English yew tree was found to be a very effective time first line chemo drug.

    So while there is still much more research needed on this as well as tens of thousands of medicinally critical plants we know way more than very little.

    BTW many natural compounds that are toxins can actually have powerful health benefits via stimulating our own biochem cellular responses. The process is called hormesis. Infact the leading authorities in the field for a number of yrs now believe this is how most all plant based phyto compounds benefits are inferred and is why when we focus on basic antioxidants we do not see positive outcomes unless there was a deficit to begin with. It is what appears to be the cornerstone to Chinese herbal medicine which western pharma is finally admitting to its powerful effects as tge rush feverishly to try and find and produce patentable analogs of these compounds and or combinations there of.

    • “So this is some huge deal for which you wrote this article why!?!” – because everyone thinks the plant contains juglone – it doesn’t!!!

  2. So if juglone is in the fruit then how come humans are able to eat the meat? I’ve read even a small amount of juglone is toxic to humans.

      • That juglone is toxic or the kernel specifically of the walnut? The former there is tons of research on its toxicity to humans dogs horses rabbits etc. As for the “nut” itself not likely but thousands likely that speak of health benefits from various phytochems to the fiber and oils. But how tgey work is actually as a stimulator. Tech in larger chronic amounts they would be toxic. But as we typically each a few handfuls they actual infer benefits. It is tge case with most “edible” plants vs their fruit (botanically speaking).

  3. I plant a fairy large garden every year within ten to fifteen feet of a good size walnut tree that produces lots of walnuts and never noticed a difference from other gardens I have planted in the past. Soil is dark clay old river bottom with some sandy loom and amendments to it.

  4. There appears to be a paradox here in that microbes eat juglone, yet it is antimicrobial.
    Perhaps the juglone uptake from soil is facilitated by the micorrhzial network connecting plants. That would explain why it’s not observed in the lab

  5. Tell us about russian olive trees and reed canarygrass –


    Or thuja –


    The squirels around here collect the nuts that have been crushed by cars. Black walnuts and horse chestnuts. The trees were cut back to eliminate the mess in the parking lot and now there are many fewer squirels. There is something about black walnuts. They change the atmosphere somehow.

  6. Great article!

    My Italian relatives make a liqueur they call nucello (sold commercially as nocello). It’s basically made by soaking split walnuts and shells in alcohol with spices. It’s touted as a cure for stomach problems. How does this square with the known toxicity of juglone.

    Is anyone familiar with this liquer or concerns regarding its safety?

    “Nocello – Wikipedia” https://en.m.wikipedia.org/wiki/Nocello

  7. We are grinders of walnut shell for many different industries including the pet industry and the cosmetic industry. The question always arises around juglone found in the walnut shells. Would you have any insight on this?

    Thank your for you insight.

  8. Help! I have a little family alotment under 3 large uk walnut trees my father had planted a while back. I would love to find the answer to this question as I’m struggling to find it anywhere else. Are the vegetables growing underneath safe to eat as they have a canopy of the walnut trees above the raised beds. This is the first year of our alotment and everything is growing so well, after reading so much about jugloan is it safe to eat our veggies grown underneath. Hope someone can help me out! Thank you in advance. Sarah


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