In 1992, The New York Times reported that “Crop plants sprayed with diluted methanol showed significantly greater yields while requiring less water. Cabbages doubled in size, wheat seeds doubled in weight and number, the water needs of cotton crops dropped by half, tomatoes grew faster and were significantly sweeter, roses grew faster and produced more flowers, and strawberries, eggplants and watermelons gave better yields.”
That was almost 30 years ago. What does science say today, about using methanol on plants?
