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Eggshells – Do They Decompose In The Garden?

Lots of people add eggshells to the garden or compost pile. It is claimed that they add important calcium to the soil for plants. Is this true? How well do they decompose? What happens to them in a compost pile? Do they add any value to the garden?

Eggshells - Do They Decompose In The Garden

Eggshells that have been sitting in the garden for more than 3 years, by Robert Pavlis

Eggshells in The Garden

Why would eggshells be good in the garden? To limit the discussion, this post will only look at chicken eggshells. It turns out eggshells contain a variety of nutrients that plants can use (calcium 50 ppm, sulfur 39 ppm, magnesium 12 ppm and potassium 12 ppm) (ref 1). They also contain 21 ppm sodium and 5% organic matter.

The organic matter might be a surprise since it is not mentioned by any gardening sites. Eggshells consist of a hard outer shell, and a soft inner white skin. The inner skin contains the organic matter. The organic content can be even higher than 5% if they are not washed out. This organic matter contains nitrogen in the form of proteins, which is very useful to plants after it decomposes.

From a nutrient point of view, eggshells would definitely be a benefit to the garden soil if they decompose so that the nutrients are made available to the plants.

Eggshells – Do They Decompose?

I put some kitchen scraps in the garden more than year ago and I looked at the eggshells the other day. They seemed to be completely intact – see the picture at the top of the post. Even the inner protein layer was still there.

I don’t use a compost pile very much any more, preferring the cut and drop method instead (Composting – The Cut And Drop Method). So when I emptied the compost bin the material had been there for several years. The picture below clearly shows the eggshell pieces. The pieces are quite hard and there seems to have been very little decomposition.

Eggshells - Do They Decompose In The Garden 7

Eggshells in the garden after being in the compost bin for a couple of years, clearly showing eggshell pieces, by Robert Pavlis

Eggshells Don’t Dissolve in Water

Dr. Jeff Gillman, in his book, “The Truth About Garden Remedies” (ref 2), discusses an interesting experiment. He took 1 eggshell, boiled it, and then let it sit for 24 hours. The minerals in the water were then analyzed. About 4 mg of both calcium and potassium were released into the water.

An eggshell contains about 2,000 mg of calcium. The boiling and soaking process released 0.2% of the calcium. Boiling water did not have much effect on the eggshell – why would rain and soil water have a bigger effect?

Eggshells – What Happens in Soil?

Charles C. Mitchell, Extension Agronomist-Soils at Auburn University , tested crushed eggshells in soil (ref 3). He wanted to see if eggshells add calcium to the soil, and if they change the pH of soil. If they decomposed while in the soil, you should see both changes to the soil.

The testing found that hand crushed eggshells did NOT change the soil pH, and they did NOT increase the level of calcium in the soil. This is after being in the soil for three weeks.

When the eggshells were ground very fine, they changed the soil pH and they added calcium to the soil.

The soil used for this test had a pH of 4.9, which is quite acidic. This is a very important point. Eggshells are essentially calcium carbonate which dissolves in acids, but not in alkaline solutions. Even finely ground eggshells will have a small effect on less acidic soil.

The study in (ref 4) found that eggshells stop affecting pH once the pH of the soil is around 6.8. They stop changing the pH because they stop breaking down at a pH of 6.8.

Eggshells Found in Archeological Digs

I found a report entitled “An Analysis of the Avian Fauna and Eggshell Assemblage From a 19th Century Enslaved African American Subfloor Pit, Poplar Forest, Virginia“ (ref 5). This is quite an interesting read from a historical perspective. The study looked at a property in Virginia that was at one time owned by Thomas Jefferson. It was a tobacco plantation that contained a small community of slaves from 1840 to 1860. Excavation of the site found thousands of eggshell fragments from both chickens and ducks, which had been raised by the community.

The key point for us is the fact that over the last 165 years, the eggshells in the soil did not decompose very much. In fact the researchers could still distinguish chicken eggshells from duck eggshells.

Do you still think eggshells decompose in the garden in a year or two?

Do Eggshells Decompose in Compost or Soil!

The above information is interesting – at least to some of us.

Eggshells are extremely stable and don’t break down very fast without some help. Water alone does not seem to break down the eggshells. Acidic soil will break them down, but only if the soil is acidic enough and if the eggshells are very finely powdered. Most gardeners don’t powder the eggshells before putting them into the compost bin or spreading them in the garden.

As explained in Compost Creates Acidic Soil , compost does go through an acidic cycle during which some of the eggshell might decompose. But soon after starting the compost pile, it becomes alkaline, and during that phase very little of the eggshells will dissolve. Since the eggshells are mostly intact at the end of the composting process it seems clear that composting does little, if anything, to decompose them.

I don’t believe eggshells decompose in any reasonable period of time, either in compost or soil. If that is true – they add very little value to the garden. The exception is very finely ground eggshells (down to 60 mesh), added to acidic soil.

Where Do Eggshells Go?

If eggshells do not dissolve and they don’t decompose, where do they go? Gardeners have been adding them to soil for years and you don’t find huge piles of eggshells in their garden.

Is it possible that the microbes in soil decompose eggshells? Possible, but I could not find any reference that discussed this issue.

It is my belief that eggshells simply break up into smaller and smaller pieces while people work the soil, until you don’t see them. You think they are decomposed, but they are still there in small pieces. Pieces that are much larger than finely ground.

This conclusion is my belief, and is not proven in any way. What to do?? I know – it’s time for an experiment, which I will discuss in my next post.


1) Characterization of Avian eggshell waste:

2) “The Truth About Garden Remedies” by Dr. Jeff Gillman

3) Crushed Eggshells in Soil: pdf of Crushed Eggshells in Soil

4) Can Crushed Eggshells Be Used as A Liming Source:

5) Thesis for Kathryn Elizabeth Lamzik;


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Robert Pavlis
Editor of
I live in southern Ontario, Canada, zone 5 and have been gardening a long time. Besides writing and speaking about gardening, I own and operate a 6 acre private garden called Aspen Grove Gardens which now has over 3,000 perennials, grasses, shrubs and trees. Yes--I am a plantaholic!

I hope you find Garden Myths an educational site that helps you understand your garden better.

56 Responses to 'Eggshells – Do They Decompose In The Garden?'

  1. NanetteKapi says:

    My mom was the gardener in the family since her death our gardens & lawns have been on their own for over a decade. She use to hand ground egg shells all the time. I was told to recycle veggies (except onions, meat & dairy[are’t eggs considered dairy?] ) to help my soil. I live in SoCal and 15” of rain for the is an excellent season. Thus I would have to water the gardens once/Bi-weekly in hopes to attract the worms and help with decomposition. I do NOT want to live without greenery around the home – like those in SunCity, CA. with green/white rock lawns or total cement. I noticed there it just increases homesteads temperatures- Summers are 105-110 degrees already. I am not sure if I am wanting to bother but this post has given me a wealth of information. Thanks.

  2. John Cruz says:

    I just have to say are these eggs 100% organic or they just genaric brand because i could sware non organic eggs have plastic in them

    • There is no difference between organic and non-organic eggs – its just marketing. There have been many studies looking at both taste and nutrition of organic and non-organic products and I have not seen one yet that shows a benefit.

  3. Ryan J Fuhrman says:

    The best thing eggs shells do in a garden is keep the soil loose. When broke up and tilled into the soil. We buy ans speak several 100 tons of crushed egg shell shells on or fields for corn, soybeans and hay fields. We don’t put them on for calcium or nitrogen. Only to keep to soil from compacting

  4. Willa says:

    I was happy to find this post, because I’m sick of having compost that seems to be 75% egg shell. (We use at least 2 dozen a week.) But now I don’t know what to do with the shells. Putting them in the garbage is smelly and seems wasteful. I don’t have extra energy for drying and blending them. I don’t have any place to bury them. Perhaps I’ll buy an inexpensive mortar and pestle and try that.

    • Thomas Broohy says:

      Whether egg shells actually are a beneficial soil amendment , meaning whether they provide needed sustenance to plants, is open to question, perhaps actually doubtful. But I still add them on the outside chance they are of value ( can’t hurt). But I dry them in a low oven ( about 250 deg f.), for about an hour, then very easily grind them to tiny bits in a (cheap) coffee/spice grinder. Very quick and easy, sprinkle on beds.

      • If you use heat energy to heat them, and electricity to grind them, and they add nothing of value to the soil – is adding them an environmentally friendly thing to do?

        • Dan Gallagher says:

          As I have stated previously I baked my eggshells and run them through a coffee grinder to enable me to feed the pulverized eggshells to my composting earthworms. I have recently learned that birds can use these same eggshells as a feed supplement sprinkled on a suet cake or in amongst the birdseed. I am going to learn to build birdhouses to house specific birds that devour insects in an organic line of defense at a local community garden. As far as energy saved or spent, walk, ride a bike or skip a shower to find out who your true friends are, to make up the difference. What is the cost to mine calcium and ship it to you? You have a link that states ground to a certain size crushed eggshells are as effective as lime for increasing the pH.

          • Only in acidic soil and only when ground very fine.

          • Dan Gallagher says:

            Maybe a good experiment might be to leave some uncrushed eggshells in rain water which has a pH of 5.6 to see if there is any change in the eggshells or in the pH if an acidic environment facilitates their decomposition. The eggshells do add many of the minor and micro nutrients need by the plants and one report does state even large pieces of eggshells do no harm in the soil. There seems to be evidence that eggshells finely crushed are underestimated as a liming agent but are also less water soluble which can be a good thing as the calcium will remain longer in the soil before being washed out. I do think eggshells have value and it is up to gardeners to find the best way and where to plug them into our scheme of growing things while eventually getting to the point of 100% recycling, especially kitchen and yard waste.

        • Carole says:

          Collect half eggshells and put then in the egg box. Come Spring – fill them with soil and plant seeds. When you have seedlings plant them intact with the shells. Read about this recently and will try this.

          • Not a good idea. The shells are far too small to grow seedlings. Secondly, since the shells do not decompose, they will prevent roots from growing in the soil outside of the shell.

          • Carole says:

            Well! I could poke holes in the bottoms of the shells before planting!

    • Nick says:

      I dry them in the oven then crush a little then put them in a $12 coffee grinder which turns them to powder, then I mix with water and leave for 24hrs then water my plants with it, it takes only 3 weeks before the calcium is available to the plants, I do this once a month in total it only takes about 10mins so I think that’s better than working 30mins to earn the money to buy products containing calcium plus I means I don’t waste eggshells

      • But the science does not support the statement “3 weeks before the calcium is available to the plants”.

        • Dan Gallagher says:

          There is a way to use pulverized eggshells in a rather quick way although in this factsheet the eggshells are used in a slightly larger size. I used apple cider vinegar rather than rice wine vinegar and the mistake I made I didn’t note that it was a 1000 to 1 dilution and it was rather harsh on the seedlings, it killed them at a 10 to 1 dilution. The important thing is to realize eggshells are indeed a garden resource, as a bird diet supplement, an essential ingredient in any worm bin and as a diluted drench or foliar spray for plants.

          • It is only a garden resource if the garden needs it. Do birds really find and eat the shells? Do you have proof? Mine sat in the garden on top of the soil for several years and are still there – I have lots of birds. If the calcium does not dissolve, then it is not a good foliar spray. Also, calcium absorbed into leaves will not be transported to other parts of the plant so it is not a great nutrient to be sprayed on.

          • Dan Gallagher says:

            Too much of anything can rapidly turn into a bad thing. Can eggshells be used in the garden and the answer is yes if pulverized as through a coffee grinder, they are as effective as Ag lime for raising soil pH.

            As far as a wild bird feed supplement, the shells can be larger 1/8″ to 1/4″ in size sprinkled into the faces of suet cakes or mix in the seed of a bird feeder. It is especially important during mating season and will help to ensure the increase of beneficial birds.

            A foliar spray containing calcium can help to lessen the occurrence of BER in tomatoes but there are precautions with any foliar spray. Here is a link.

            I just look at pulverized eggshells as a valuable, renewable and sustainable resource and as with any resource use wisely. I use a good amount in my vermicomposting. I not only save mine, I have family members saving me theirs.

          • Calcium foliar spray will not lessen BER. Low levels of calcium in tomatoes is a consequence of BER, not the cause of it.

  5. daniel says:

    i am glad i am not the only one questioning why ppl tell u to compost eggshells, like u have said, you still had many shells in the bin, yrs later, my mom had been doing the whole egg and compost thing in the 90’s and its scary to see the slimy acidic sludge that comes out of them even yrs later, as no paper or chuff was ever added, Peesonally as i have grown up and done many 100’s of kilos of it now, i wont add them either as my own experiance they dont break down inany type of environment nutral or acidic, wet or dry heat. only thing i would use em for is slugs now.

  6. Dissolving egg shells in vinegar gives calcium acetate which is water soluable and may be available to plants.

  7. Mike says:

    I have only just started adding egg shells to my garden. My mother use to do it. From reading all the above maybe the best egg shells do is add some body to the soil. Loosen the soil up bit. Better in the garden than the bin.

  8. Dan Gallagher says:

    I use baked eggshells run through a coffee grinder in my worm bins and doubled the population of Canadian nightcrawlers one winter on nothing more than shredded newspaper, coffee grounds and eggshells. I now have to see if the digestive tract of an earthworm makes the nutrients in an eggshell plant available. Thanks Robert, great site.

    • I was wondering that too as I researched vermicompost for a future post – have not found the answer yet. If the gut is acidic then it might decompose eggshells more quickly. They also use them to grind their food – so there is added abrasion in their gut which will help.

  9. glengallery says:

    I don’t add eggshells for calcium but to the surface to deter slugs and sbnails- they hate the sharp edges and leave seedlings along- and also the cabbage white butterfly thinks that area is taken if it sees white things down there.LOL Not scientific but garden lore yes?

  10. Carole Eff says:

    I collect a large number of eggshells, then bake them on a sheet at a low heat to make them brittle, grind them in a coffee grinder. Put them in a bowl and add some vinegar. They bubble up. After a few hours I add the bowlful to the compost.

    • Vinegar will dissolve them. but do you need more calcium in the garden? Most soil has lots, in which case this is a lot of work for little gain.

    • Thomas Brophy says:

      HI Carole, your procedure sounds promising to me. Having been adding crushed egg shells to my garden beds for years , I’ve not seen traces of them after a while. So, I assume they are either dissolved, or ingested ( maybe by earthworms) hence to become part of the mineral component of soil, hopefully available to plants.
      However, since having a few ducks, they consume all the crushed eggshells I make available (after oven roasting at 300 degrees for an hour). Guess they’re then part of new eggs, or contained in manure, which also goes into garden beds or compost, depending on time of year.

      • Carole Eff says:

        Yes! I read about this way to break them down a few years ago in another forum. I bake them at 170F for a couple of hours. I hate to throw organic material away and noticed that the eggshells in the compost bin did not break down. I also put coffee grinds and veg water in the garden, along with some of the bath water which has epsom salts in it!! My husband, not a gardener, thinks I’m mad!!!

        • Thomas Brophy says:

          Epsom salt has been used for years to increase fruiting I believe– probably because of the magnesium, which can otherwise be in low supply in some soils. I have used it successfully, sprinkled around the base of tomato plants to increase yield. You’re not mad, just conscientious.

  11. Thomas Brophy says:

    WOW! How many would have thought what an interesting conversation could result from whether eggshells decompose ( especially in garden soil). I take great pleasure reading the comments of people who know so much more of the chemistry than I do . Having added egg and other seafood shells to my garden for years, there are no remnants of eggshells seen by naked eye. However, others– notably oyster shells– show signs of pinhole degradation. My addition of eggshells to garden soil ended when I started crushing them and feeding back to my ducks, who seem to prefer them to crushed ousted shell

  12. Ted Frank says:

    I put crushed eggshells around new seedling and beans as soon as they come up. I believe it has kept the cutworms from getting my beans. l

    • I did not add eggshells around my beans and it seemed to keep cutworms away as well!

      Without running some controls – you don’t know what happened.

  13. Well, I’m not qualified to give opinions if they decompose or not and how fast, but I have to say that eggshells spread on top of soil will stay like that for a long time and will become quite an eye-sore. I would never use them unless grinded and then, one has to eat a lot of eggs to acquire a decent quantity.

  14. Ray says:

    You can easily pulverize egg shells into a fine powder with a coffee grinder, effectively increasing the surface area exposed to microbes and their enzymes and acids that they use to break down minerals in the form of rock into usable soluble forms.
    Eggshells and bone are essentially biogenic rock.
    I think you underestimate the power of the soil life starting with the bacteria and fungi. Nothing would break down, mineral or organic matter into soluble forms without their skills at mining and extracting.

  15. Thomas Brophy says:

    Very interesting. Having been adding egg shells to my garden for years, the results of your research/experimentation was rather disappointing, but truth is what it is! I do wonder if all possibilities have been exhausted. For example, when the pieces are sufficiently tiny, could they be injested by earthworms or other organisms and radically transformed; or perhaps by being invested by some plant roots. BTW, I’m also a dedicated depositer of bivalve shells (oysters, clams, mussels), and crustaceans shells like those of lobsters and shrimp. Perhaps the same egg shell results (unhappily) apply to these.

    • Digestion by earthworms may speed things up, but I think plants would only absorb the water soluble form of the calcium ion. I would expect shells to last longer than eggshells.

  16. Interesting. Do you have a recommendation on how to pulverise it effectively? Or, do you experience with adding them back to chicken feed? Can they assimilate the calcium? Is it good for them?

    • The best way for a home owner is to use a mortar and pestle. I don,t know much about feeding chickens.

    • Yves Poirier says:

      I crush them to the consistency of sand by putting them in a blender with water. I blend, pour out the extra water, and let the crushed shell dry in the sun.

      I use the crushed shells in preparing litter for my composting worms. They have a gizzard like chicken and need sand like material to digest their food. Something must happen in their digestive track because I can’t find any white specks in the vermicompoat at the end of the process.

  17. rogerbrook says:

    I look forward to your next post Robert
    Afraid ours just go in the bin. As I compost most of my material just on the soil surface shell would be a bit unsightly

  18. As the soil is not full of undecomposed egg shells from thousands of years of not decomposing and the probability that reptile and dinosaur eggs are of a similar composition, i find it very difficult to imagine that the egg shell is not recycled within the soil. Really it comes down to what we mean by decomposition. The communition of material such as egg shell by soil animals like earth worms is a major contribution to the recycling of materials. I would argue that this is an integral component of the decomposition process. Increasing the surface area of materials such as egg shells means that they can be more easily processed by microorganisms. Calcium is a nutrient for most if not all living organisms and in a soluble form would be incorporated into the cells of many micro organisms and higher life forms so I cannot believe that egg shells would not be exploited for their calcium content. There is, however evidence of recalcitrant calcium from organic sources such as in limestone and chalk and it could be a component of complexed humus molecules. Indeed, teeth and bone composed of calcium phosphate can take a very long time to decompose. However, we use bone meal as a fertiliser.

    • The amount of egg shells deposited by nature is not huge compared to the amount of soil and other deposits. I am sure eventually the shells decompose – but how long does that take?

      Chemically egg shells are quite similar to limestone. Limestone is converted to free calcium very slowly. Microbes may and probably do play a role in this – but their effect is very slow. It is true that most living forms need calcium but they use it in free ion form.

      My understanding is that bonemeal is heat processed and then ground very fine. The references show that grnding to a fine powder speeds up the process – that is not done with eggshells, normally. Normal bone does not decompose quickly.

      I dont use bonemeal – I need neither calcium nor phosphate added to my soil – and most people don,t need it.

      • Maybe I should have phrased the last sentence a little more carefully saying; “However, bone meal is used as a fertiliser.”
        My point was, whether particular people use it or not, bone meal is a fertiliser that contains calcium phosphate which decomposes relatively slowly – not unlike egg shell containing calcium carbonate, but bone meal must decompose or it would not be a fertiliser. Whether we compost egg shells or some way else dispose of them, they will decompose, albeit relatively slowly, and add nutrients to where ever they have been added to the soil.
        Why give those nutrients away to someone else when they could be used in your own soil?
        What else would you do with them anyway?
        To judge a compost substrate on how long it takes for it to decompose seems to be a very arbitrary way to select items for the compost. However, to base compost making on the proportions of carbon and nitrogen within micro organisms seems to be quite arbitrary as well. Deciding on what is green and what is brown not to mention whether the ratio is volume or weight seems a little ridiculous particularly when considering the rate of decomposition of different components – such as egg shell. Suberin, lignin hemicellulose and cellulose all decompose at different rates and some may remain in the soil for thousands of years before they are decomposed. So carefully working out your ratio of brown to green, whether by weight or volume, while some of that brown will not be of any use in producing nutrients for plants, seems pointless to me. However, the brown will be essential to increasing the potential CEC – compost and other organic amendments to soil, such as egg shell, do a lot more things than just add nutrients.

        • I am sure adding egg shells to the garden will do no harm. If I am right they might add calcium for the next generation. Can they do harm? Possibly.

          If the soil is already high in calcium adding more might be a problem, but not likely given the small amount of eggs used by most families.

          They can cause harm indirectly because people are using them thinking they can solve a problem. So for example, adding them to calcium deficient soil will not help blossom end rot in tomatoes. Adding a better calcium source will help – if calcium deficiency in soil is the problem. This is probably not a major issue either.

          I like your comments about browns and green in compost, and agree 100%. The rule really does not make sense. Grass clippings are a green one day, and after sitting in the sun for a day, they are suddenly a brown?

          As I look at more and more myths I am starting to understand that some of these myths are being created to give people simple rules. Imagine explaining composting without the brown and green rule? Who would understand? Give people a simple rule that they do understand, and can use, and they just might head in the right direction.

          The comment about weight vs volume is also astute and very valid. In the last couple of weeks I have read a number of comments/articles talking about the correct organic content in soil. Almost no one specified if their number is by weight or volume – which is a 100% difference when talking about organic matter.

  19. Jeremy Marin says:

    All due respect, if I put a pile of eggshells to the side and didn’t incorporate material for a year, there is little doubt in my mind I’d have the same results.

    Our house uses 4-6 eggs/day for breakfast, other dishes and breads. (We do almost all of our own cooking.) All those shells go into compost piles/units which typically get >140 for at least a week or two. By the end of the process the only discernible shells are the ones trapped along the sides and therefore not turned during the composting process.

    Some of the resulting compost is screened with a 1/4″ screen to make potting soil. Not surprisingly, some shell pieces are evident, but very few.

    Everything organic decomposes (eg, rocks, uranium, metals, proteins, etc.). I can see no reason to believe eggshells defy that process.

    • How do you know the eggshells have been decomposed rather than just broken into smaller pieces? You will not see the difference by eye.

      It is true that everything organic decomposes – but that is only true if you use the chemists definition of organic. Uranium is an element and not organic – it does not decompose since it is already an element. Rock and metals are not organic and decompose very slowly. Protein is the only one on your list that is organic and it decomposes quickly. Eggs are a combination of an inorganic outer shell and an organic inner skin. The inner skin should decompose quickly, but the outer shell is more lik rock.

      I never said eggshells won’t decompose. I am suuggesting that the process is much slower than people think.

      • Jeremy Marin says:

        Actually, uranium decomposes into lead. Similarly, rocks do indeed have organic material – they can contain carbon, phosphorus, potassium, oil, tar, etc.

        By your apparent definition, one would be purchasing a bag of rock or filling their car with stones, rather than a bag of phosphorus or gallons of gas. Once sufficiently broken into constituent pieces,

        You may not have intended to say that eggshells won’t decompose, but you did say “If eggshells do not dissolve and they don’t decompose, where do they go?” Perhaps I misunderstood, but I took that to mean you feel that eggshells “don’t decompose.”

        • The most abundant isotope of uranium is 238 with a halflife equal to the age of the earth – according to wikipedia. From a gardeners perspective that is stable.

          I don’t follow your comments about my definition about organic. You might understand the definition better by looking at my post What Does Organic Mean?

          I discuss how eggs decompose in several places in the post. Keep in mind I write for gardeners. The way most gardeners use eggshells – do not seem to decompose quickly.

  1. […] also add eggshells straight to your soil. It’s important to note, though, that – as mentioned by Garden Myths – the shells will take a while to decompose when you use them like this. The soil should […]