Garden Myths - Learn the truth about gardening

Compost Tea

Compost Tea has become a very popular topic. The following is a quote from Fine Gardening (ref 2):

Gardeners all know compost is terrific stuff. But there’s something even better than plain old compost, and that’s compost tea. As the name implies, compost tea is made by steeping compost in water. It’s used as either a foliar spray or a soil drench, depending on where your plant has problems.

Why go to the extra trouble of brewing, straining, and spraying a tea rather than just working compost into the soil? There are several reasons. First, compost tea makes the benefits of compost go farther. What’s more, when sprayed on the leaves, compost tea helps suppress foliar diseases, increases the amount of nutrients available to the plant, and speeds the breakdown of toxins. Using compost tea has even been shown to increase the nutritional quality and improve the flavor of vegetables. If you’ve been applying compost to your soil only in the traditional way, you’re missing out on a whole host of benefits.

Let’s look at the facts.

Compost Tea

Aerated Compost Tea

What is Compost Tea?

This seems like a simple question, but it’s not. There is no clear definition of compost. Compost can be made from a large variety of materials, and each compost is different. If you make tea from two different types of compost you will get two different types of tea.

The nutrient content of each type of compost tea will be different.

One of the reported benefits of compost tea are the ‘microbes’. If we assume this to be true then is it not important to know which microbes are in the tea? It certainly is. The problem is that unless you have a fairly sophisticated lab you won’t know this. Home gardeners have no way to know which microbes are in their tea.

The microbe content of each type of tea will be different.

Tea can be made in two very different ways; aerobically and anaerobically. The term aerobic means that the tea is made in the presence of oxygen; you usually bubble air through the tea as it is brewing (see picture above). When tea is made anaerobically, it is made without added oxygen. You simply let the smelly sludge sit in a pail. The method used to make the tea is very important because microbes tend to favor one or other of these living conditions. They either like living with oxygen present or they prefer less oxygen. So the method you use to create the tea is very important to determine the type of microbes in the tea.

Aerobic soil bacteria inhabit soils that contain a lot of air; the light fluffy type of soil we all know to be good for plants. Anaerobic soil bacteria tend to live in wet, compacted clay type soils where there is little oxygen present – not the kind of soils we want. So why is it that many recipes for compost tea use the anaerobic method? That makes no sense and I can’t explain it.

There is also something called manure tea which is the same as compost tea except it is made from manure.

Bokashi composting is something completely different and is described in detail in Bokashi Composting Myths.

What Are the Benefits of Compost Tea?

Proponents of compost tea ascribe a wide range of benefits – see the above quote from Fine Gardening.

One thing is clear to me. If a product or gardening technique does everything under the sun, it is always too good to be true. When it sounds like snake oil, it probably is snake oil! Run for the hills.

There are a few main benefits that would be worth discussing. Compost tea is claimed to provide:

  • An increase in nutrients
  • A decrease in diseases
  • Additional microbes for the soil

Does Compost Tea Increase Nutrients?

To clarify the question it should be stated more clearly as; Does compost tea add more nutrients than compost alone? There is no doubt that compost tea adds nutrients. But does the process of making tea increase the level of nutrients compared to just using compost without brewing? If they both add the same amount of nutrients–why bother making tea?

If you think about it for 2 seconds you will realize that this is a silly notion. Think about what you are doing in making tea. You take a handful of compost and you put it in a bucket of water. Microbes take over and start digesting the compost.

Your original handful of compost had a certain amount of nitrogen, phosphorus and potassium. No matter what process you use, you will never increase the amount of these nutrients in a plastic bucket (except for some minor organics falling in an uncovered bucket). The microbes might breed and grow and digest things, but the total amount of nutrients remains the same. In fact it might actually be less since some of the nitrogen might be converted to ammonia which evaporates into the air.

What about the quoted statement above “compost tea makes the benefits of compost go farther “. The nutrient content (NPK fertilizer numbers) of say 500 ml of compost is 2.6 – 0.9 – 2 (average value for composted cattle manure; source Alberta Agriculture Department). If I now add this to a 5 gal pale (about 20 L), I still have the same ratio of nutrients, namely 2.6 – 0.9 – 24, but it is now diluted 40 times (500 ml to 20 L). The nutrient value of the tea is now 0.07 – 0.02 – 0.05. That is an extremely dilute fertilizer. For comparison human urine has a nutrient value of 11 – 1 – 2.5, that’s 160 times as much nitrogen as compost tea. Sure you can probably spread the tea over a larger area than a handful of compost, but if you do that the amount of nutrients added to the soil is  negligible – so why bother??

The fact is that making tea from compost does not increase the amount of nutrients. It does not make the compost ‘go further’. If you want to add nutrients to the garden just add the compost directly.

Will Compost Tea Decrease Diseases?

This topic has been evaluated extensively by Linda Chalker-Scott, Ph.D in reference #3. There are limited studies about disease reduction by compost tea, and the results are inconclusive.

The concept here is that the tea has a high concentration of microbes. When these are sprayed onto leaves they populate the surface of the leaves to such an extent that invading pathogenic microbes can’t take a hold. The good tea microbes out compete the potentially bad ones.

For this to work, the sprayed on microbes would need to colonize the leaves (ie live and breed on the leaves). This requires that the new environment, ie the leaf surface, has enough food for them and the oxygen levels are right for them.

Clearly, the oxygen levels would be high and so you can expect that anaerobic microbes would die out quickly. Anaerobic tea just won’t work.

The native microbes on plant surfaces are not well understood. The picture below shows an electron microscope image of a leaf surface showing the microbes present. There are anywhere from 1 t0 10 million microbes on each 1 square centimeter of plant. Nobody knows what happens when more microbes are sprayed onto the leaf. I can’t help wondering why the large number of naturally occurring microbes can’t out compete the potentially bad ones and yet the ones sprayed on in the tea will do this??

In summary, there is little scientific evidence to support the idea that compost tea solves disease problems.

Compost tea and disease control

Microbes on the surface of a leaf

 Photo Source: Gerd Innerebner and Roger Wepf/ETH Zurich

Does Compost Tea Add Microbes to the Soil?

There is no doubt this is true. You have a pail full of slimy microbes and if you spread it around the garden you are certainly adding microbes to the garden.

There is a new gardening  trend of adding microbes to the soil under the assumption that the soil ‘needs microbes’. I’ve looked at this myth in more detail in the post Soil Microbes. In summary; the soil already has lots of microbes and adding a bit of tea is not going to make much of a difference.

Can Compost Tea be Dangerous?

It is important to ask this question. Even if there are some minor benefits for using compost tea, they could be outweighed by risks.

Think about what you are doing when you make the tea. You are creating an incubator for microbes. You are providing the moisture, the food and the right oxygen levels to grow microbes. But which microbes are you growing? You have no idea know.

The reality is that along with the ‘good’ microbes you might also be growing ’harmful’ ones. You could be growing microbes that will make you or your plants sick. Tea that is aerated can contain Salmonella and E. coli both of which can prove to be deadly to humans. Remember the contaminated lettuce? That was E. coli contamination. You could also be growing microbes that are harmful to plants.

The process for making compost tea is not selective – you grow whatever is in the pot.

I am confident that the risk is low. But why take the risk when the benefits of compost tea are at best, minimal?


If you want to make some compost tea, go ahead. You will probably not harm anything and you just might have some fun doing it. But understand that there is currently no evidence that compost tea is any better than using just compost. Be a smart gardener and just spread the compost on the soil as a mulch. Nature will do the rest.


1) Application of Two Microbial Teas Did Not Affect Collard or Spinach Yield:

2) Brewing Compost Tea :

3) Compost Tea and Disease Reduction:

4) Photo source for Aerated Compost Tea: Lily Rhoads

Robert Pavlis
I live in southern Ontario, Canada, zone 5 and have been gardening a long time. Besides writing and speaking about gardening, I own and operate a 6 acre private garden called Aspen Grove Gardens which now has over 3,000 perennials, grasses, shrubs and trees. Yes--I am a plantaholic!

I hope you find Garden Myths an educational site that helps you understand your garden better.

33 Responses to 'Compost Tea'

  1. Chet Atkins says:

    Are you arguing that compost itself is bad? The only thing compost tea really does is multiply what is already in the compost by giving the microbiology the proper conditions for feeding and breeding. This seems like a jealous rant from someone who has never tried compost tea. There are several holes in your argument.
    First, you spent much more time going over the improper ways to make compost tea. If you do a little research, you will find the most people recommend stirring your water as often as possible if you don’t have an air pump. Voila, oxygen!
    Second, OF COURSE there are going to be different compositions of nutrients and microbes. That doesn’t mean that it’s not beneficial still. Plus, microbes do two things that you did not account for in this article: they form a hierarchy and play by the population rules that they all realize are in place. Microbes also “fix” nutrients in the soil and the tea, making them more immediately available. So there goes your “compost tea doesn’t add any additional nutrients other than what was already in the compost” argument
    Third, When you say compost tea does “everything under the sun”. It makes me think that you don’t know how to garden at all. You obviously researched the topic enough to know exactly what compost tea is supposed to do and that plants need much more than microbial life and nitrogen to live and prosper.
    Fourth, By the way, you don’t need a “sophisticated lab” to do testing on compost tea. All you need is a microscope that goes to at least x1000, which you can buy for about $100 these days. If you don’t have a microscope, you can use a laser pointed through a drop of tea pointed at a blank wall in a dark room. Works great as a microscope.

    • I never said compost is bad. It is very good for soil. I also never said compost tea is bad for soil. What I said is that compost tea is not better than compost.

      Your statement “The only thing compost tea really does is multiply what is already in the compost” is not correct. Nutrients are not multiplied. The quantity of microbes in the tea may well be larger than the microbes in the compost – but nutrients are not increased.

      Re: ” you spent much more time going over the improper ways to make compost tea” – I spent very little time going over the methods used for making the tea and there are many recipes on the internet – who’s to say which is the “proper” way? The fact is that the basic arguments I made don’t change with the method used to brew the tea.

      Re: “Microbes also “fix” nutrients in the soil” – what does that mean? I Googled the expression and did not find one hit for it. If you are trying to say that microbes in soil make nutrients available in a form that plants can use – I agree. But this happens in soil anyways even if you don’t add compost tea. having more microbes in the tea will have limited effect once they are added to the soil. I have never seen a study that showed a marked increase in microbes in soil after adding compost tea.

      You have said nothing that contradicts my point that “compost tea doesn’t add any additional nutrients other than what was already in the compost”. This is really simple – if the compost contains 100g of phosphorus for example – the tea cannot contain more than 100g of phosphorus. Brewing tea does not create new molecules.

      A simple microscope is not going to allow you to identify the thousands of different bacteria species in tea or soil. Try and find a single reference where someone has identified all of the bacteria in a compost tea sample – you won’t find it because it is a huge undertaking. In fact most microbes existing in soil have not yet been identified – it is that big of a problem.

    • Chet Atkins says:

      The people with microscopes can positively determine an increase or decrease in aerobic vs aerobic life in a sample of water. Thus determining a proper way to make compost tea by experimentation. We can also determine fungal/bacterial ratios with a great degree of accuracy.

      The one source you found that seems to imply that compost tea didn’t effect collard or spinach yield doesn’t go over how they made the tea (except for the fact that they use manure – which, in my experience, is a terrible idea), gives one of the most general definitions of compost tea that I’ve ever read, and it’s vague as to if they gave the compost group any nutrients at all. The way it’s written, they may have planted the compost group in the “previously sandy loam” soil without amending it or adding nutrients, in which case their experiment would be invalid for use in this case.

      “Microbes don’t increase the nitrogen levels in the original compost. They just convert it from one type of compound to another.” Robert Pavlis, feb 19 2015
      Exactly, they change it from one compound to another, the second compound being similar, but more immediately available to the plants. When you multiply the microbes in a tea by aerating it for 36-44 hours, they are doing all the work (to transform nutrients) in a short period of time compared to the longer period of time that it would take the soil microbes to break it down. And it also leaves food for the soil microbes to break down so they can continue living happily.

      Your claim that your compost tea stunk, proves that it was not made correctly. My compost tea barely smells at all and if you get your nose right up to it, it smells like sweet tea.

      My sources are all books and hands on experience.
      “Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web” by Jeff Lowenfels
      “Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition” by Jeff Lowenfels
      “The Contrary Farmer” by Gene Logsdon

      Since you seem to like internet sources so much, give this one a read:

      • I agree with a microscope you can tell if you are increasing the number of microbes. But that has never been disputed. If you add water, and nutrients, and bacteria, you will grow more bacteria – everyone agrees on that point. Where I have a problem is that you don’t know which bacteria you are growing. Therefore you can’t say the ones you are growing are actually good for soil.

        No one disputes that the bacteria in tea are decomposing the compost faster. So what! That does not mean you will get bigger yields especially if you dilute the heck out of it when you apply it to the garden. Even if this were the case, you could just use some commercial fertilizer and get a fast feeding – you would not need the tea.

        “Teaming with Microbes” is a good read but not all of it is based on scientific fact. I would not use that as your source of information.

        Re: “”. Contains lots of information about compost tea. I did not see a reference to a published study that compared compost tea to compost, in a real field study. I admit I did not read the whole thing. If there is such a study I’d like a reference to it.

        Here is a review of the currently available scientific information about compost tea.…/403/2015/03/compost-tea-4.pdf Here are the references used for the review

  2. Vonwendelhaus says:

    All microbes are not the same. However, when a lab runs a biological assay on a compost product, all they do is look under a microscope with a gridded slide and count.

    They measure fungal hyphae and rely on their experience, but with all due respect, they don’t truly know what they are looking at. Arguably, they can’t.

    The true merit of biological products cannot be gleaned visually. It is unobservable. Think about it, can you see athletic or musical ability in people by looking at them?

    As much as we like to tell ourselves that we “understand” how Nature works…we really don’t.

  3. Sampson says:

    My understanding was that lacto fermented aerobic compost tea made the nutrients more easily accessible to the plants, perhaps in the same way that fermented foods are much easier for humans to digest? So for example a lacto fermented aerated comfrey tea would provide nutrients to the plant much faster then simply mulching with comfrey and waiting for the soil microbes to break it down. I haven’t researched this much yet so have no resources but am curious to hear your thoughts on this theory.

    • I think you are mixing up two types of composting. Bokashi is a lacto fermentation process. Compost tea is not usually.

      Does a fermented comfrey leaf feed plants faster than a fresh leaf? maybe, but only slightly. To be fair, you would need to put the leaf on the ground at the same time you start making the tea. By the time the tea is ready, the leaf on the ground is no longer fresh and has started to decompose. Both leafs are mostly intact. both leaves still need a lot of composting. The decomposition process is a long one – years. Finished compost continues to break down for about 5 years – see my blog posts on compost.

      Besides – why do you need faster composting? If you need fast nutrients for plants use commercial fertilizer. If you want a slow feed for plants compost.

      • Sam Hubert says:

        Yes, to really get an idea of how the lacto-ferments are effecting the soil you’d have to compare an equal amount of plant matter decomposing into the soil, and thankfully research into this area is finally being done.
        As for why you would need faster composting, and why not just use a commercial fertilizer…
        lacto-fermented plant teas are free, can be harvested from the same land I’m growing on, and don’t require an industrialized system to bring them to me. I’m not making the assumption that the lacto fermented teas do indeed provide fast nutrients for the plants, but if they did prove to be as effective, or nearly as effective, as commercial fertilizers then there’s no chance I’d ever purchase a commercially made product again.

        • So far there is no evidence that teas either from compost or from Bokashi are any better than using the material before making tea. If you like lacto-fermented compost – go ahead an use it. It is also free.

  4. brixguy says:

    You seem to be confusing terms here. Nobody talks NPK when they talk about tea. If you’re looking to feed your plants with what’s in your bucket……that is a nutrient drench. Apples and oranges.

    Tea is all about brewing a micro herd that will accelerate the release of nutrients in the soil. You personally may not believe it works, but it only points to your limited experience, and lack of tools for analysis.

    I make a tea with castings from my worm bin. The electrical conductivity of the solution shows almost no available nutrients. After watering with the tea, the EC of my soil rises as the microbes break down my amendments. I have concrete data that proves nutrient cycling. Maybe you should tool up, and revisit this topic. Microscopes are cheaper than brewers, so being ill equipped is no excuse for bad science.

    • The three claims I reported were found on various websites promoting compost tea – one of them is nutrients. I am reporting what others claim to be benefits.

      It is not my ‘personal’ believe that it does not work. Scientific testing has failed to show any benefits from compost tea. You are right – I have limited experience. But then the conclusions in my post are NOT based on my experience – they are based on solid peer reviewed scientific testing.

      Where have you published this ‘concrete data”? I’d like to see it.

      • Andrew says:

        Dr. Clive Edwards at Ohio State University soil ecology lab has been an initially reluctant advocate of compost teas. His research shows how aqueous extracts of vermicompost result in similar growth and plant health benefits as applications of compost and vermicompost itself, for less cost and easier use. His research is here;

        His paper on plant pathogens and vermicompost tea;

        More research if these links don’t work;

        • Thanks for the posts and the references.

          For the moment, lets assume that the conclusion “aqueous extracts of vermicompost result in similar growth and plant health benefits as applications of compost and vermicompost itself, for less cost and easier use” is true. What the reference says is that both compost and tea produced similar results. So making tea makes sense if it costs less and or it is easier to use.

          So we have a pile of compost. We can use it as is, or make tea and then spread the tea. Why would making the tea cost less? It won’t. In fact making tea would either cost the same if we ignore cost of labor and extra equipment needed, or it might cost more if we include these. the labor costs of application also need to be considered.

          Is it easier to use? The reference tests different mixtures of tea, but the average is a 1:10 ratio of compost to water. This means that the tea has 11 times the bulk and weight of the compost alone. Why would spreading 11 times as much be easier? It is certainly not easier for the home gardener who is doing this by hand. But the reference is clearly looking at farm operations. If you have tractors, and large container vehicles for holding all the tea – it is probably easier to spread a liquid than a solid.

          This is a fundamental problem with a lot of research – it is geared to farming. From the point of view of a gardener, the reader of this blog, spreading tea is not easier, nor is it more cost effective. I can spread 1 wheelbarrow of compost much faster than 11 of liquid tea. And I don’t have to make the tea!

          For gardening, these references do not support the call for using teas. If the benefits are the same, teas are certainly harder to use due to the extra weight and bulk. In addition the references have the following issues.

          1) All of the work was done in a lab or greenhouse setting. That is very different than in the field. There are no results in the references that show tea works in the field.

          2) None of the data compares using just compost vs tea made from the same compost. Most studies miss this important point. If the tea is not better than using just the compost – why should anyone bother making stinky tea?

  5. iancunliffe says:

    Hi Robert,

    Thanks for this very thoughtful, logical post. I think this post attracted a lot of ‘haters’ simply because most people don’t use logic to determine what they should do, they use logic to justify what they already want to do. People tend to shop for the facts that best suit their wants.

    As a newer vegetable gardener, I got excited about the idea of compost tea (“Giant veggies? Wow!!”) but the more I looked for hard data to back up the hype, the more it appeared that the whole thing was just a bunch of self-perpetuating excitement that seemed to have miraculously transformed into fact. The many split tests (1 group with aerobic compost tea/1 group without) that independent gardeners have shared on line would indicate that there is no immediately perceivable benefit to adding compost tea (when other growing conditions are already optimal).

    I’m still going to have some fun experimenting with this, but I won’t hold my breath waiting to yank a 2 foot carrot out of my patch.

    All the best…


    • I agree with your comments. People look for evidence to support their beliefs instead of looking at evidence. I tried compost teas myself a while ago – stinks too much for me :)

      • kevin myers says:

        It most likely smelled because it went anaerobic. Ohio State University and North Carolina State University have information on the benefits of vermicompost tea showing the results they have come up with. I myself have used VC tea for over a year now and have seen great results, (having done test studies with non VC tea and VC tea plants) and have actually made a business out of it. The risks of things like salmonella and the like are very unlikely with vermicompost and what I produce I have had tested by Penn State University and is certified organic.

        • Lots of people have information – but has North Carolina State University published their results? Can you provide links.

          Instead of comparing “non VC tea and VC tea”, you need to compare VC tea with just using the VC. No one doubts that vermicompost ads value to plants. But there is no evidence that making the tea adds value.

  6. Tristan says:

    I am sorry to say this is a very lazy article. How can you use common sense and basic rhetoric to refute scientific knowledge? Compost tea is best for indoor or potted because it focuses on creating and sustaining the highest quality soil as opposed to blindly, and inanely, adding nutrients that your plants won’t be able to directly consume. The point of compost tea is to keep the microbes alive and healthy and feeding the plant. Yes beneficial bacteria and fungi(mycorrhizae) exist in nature but the more you have the better your plants will produce. You should go and read the book “Teeming with Microbes” and inform your opinions before you attempt to inform others…

    • Several references were given to back up the points I made – the comments are not just based on common sense.

      You say “Compost tea is best for indoor or potted” – not according to most of the people who advocate compost tea. Most use it in the garden. Please provide some references for using it in pots.

      You say “it focuses on creating and sustaining the highest quality soil as opposed to blindly, and inanely, adding nutrients that your plants won’t be able to directly consume”. So this must mean that you do a lab test on your compost tea? Otherwise you would have no way of knowing which nutrients your tea is providing, and in that case you are adding nutrients just as blindly as someone who uses fertilizer – no, that is not correct. The person using fertilizer actually knows what they are adding.

      You say “but the more you have (microbes) the better your plants will produce”. This is not necessarily true. Even if you add lots of microbes they will only live if you also provide organic matter for them to eat. Compost tea adds less organic matter than just adding the compost to the soil. Besides that – plants growing in pots don’t need microbes at all. Regular fertilization replaces them quite nicely. The ultimate potted plant is grown hydroponically – they grow just fine.

  7. Joerg says:

    We will make a scientific test of compost and compost tea here at the university. I can keep you updated in our results.

    • Please do. both topics are of great interest to me and the readers. Especially compost tea is a hot topic these days.

      I’ve looked at a lot of data about compost teas. What I find lacking is a good comparison between using the tea and the compost. Most work looks at benefits of the tea alone. What one really needs to demonstrate is that the effort of brewing tea is worth the effort ie it is better than just using the compost directly. In fact I would compare three things: the compost, the tea, and the sludge left over from the tea making process.

  8. Nick says:

    Incomplete understanding of soil biology. Also slimy anaerobic “compost tea” is just failed compost tea. To deny that providing the CORRECT soil microorganism increases the efficiency of the whole biological system is….well you fill in the gap. Compost tea is not meant to “add nutrients”. The whole gist of your article is plainly inaccurate.

    • I never said that it was not important to provide the CORRECT soil microorganisms–what I said is that nature does this for you. You just have to feed what is already there–straight compost does that. How do you know that the compost tea you are brewing contains the RIGHT soil microorgansims? Nobody is testing this stuff to see what is growing in it. In fact the FDA will soon release a cautionary statement that brewing compost tea can be a health risk due to the possible brewing of disease organisms.

      Just search the internet and you quickly find that there are two ways to make compost tea–anaerobic and aerobic. The one is NOT “failed compost tea”.

      You might not believe compost tea adds nutrients, but that is a benefit believed by many–just see the quote at the beginning of the post!

  9. David says:

    The point is that microbes in the tea die in the soil and feed the plants nitrogen. Also one should be using worm compost as a means for growing the bacteria. It has all the correct soil bacteria in it. I agree with you compost is one of the best ways to add organic mater but also bacteria to the soil. But compost tea when done right really spreads out that compost you have made. I would also like to say that mulching is my all time favorite.
    In regards to compost tea, it does not necessarily grow giant vegetables, only if you use seeds that have the genes to grow that big, but I have seen that crops really benefit from the extra boost in my own garden over the years. To compare it with compost I would say it does give you more than the same amount of compost would do. This is just my experience.

    • It is true that microbes die, and the nitrogen and other nutrients help to feed the plants. But where did the microbes get the nitrogen? They got it from the compost, manure or worm compost. No matter what kind of tea you brew, you don’t increase the amount of nitrogen, unless the bacteria in the tea use nitrogen from the air, and there is no indication that they do this.

      Microbes don’t increase the nitrogen levels in the original compost. They just convert it from one type of compound to another. The statement “compost tea when done right really spreads out that compost you have made” is a complete myth, that is unsubstantiated by any scientific evidence I have seen. However, if you have some scientific studies that support your opinion, I would love to see them.

  10. Lee Reich says:

    You’ve got to be careful criticizing compost tea — for advocates, it’s more religion than fact. I weighed in on compost tea in my blog also ( which you might also want to check out. As a fellow iconoclast, you might also be interested in my past comments on permaculture ( Keep up the good work.

    • Robert Pavlis says:

      Thanks for visiting and your comments. A religion–that makes sense–people do a lot of things for religion. I now have more recent data that shows the number of microbes in compost tea is in fact extremely low. All the hype would have you believe that the brew was full of them and that they add benefits. Turns out there are very few microbes in the tea–I guess there is just not enough nutrients for them to grow :) I’ll post more on this in the future.

      I have followed your writings for quite some time, both in books and magazines. They always made so much sense to me. I especially liked the series you did on soil in Fine Gardening. Thank you.

  11. Water says:

    You are dead wrong. I have personally witnessed the effects of compost tea on my wheat.
    It is a wonderful way of spreading compost. Microbes are the life of the soil. All around us is sterile soil because chemical fertilizers kill all microbes. You are dead wrong. Go do more research. All my Research that I have done is from books and experimentation. I did not just read some gardeners blog of the Internet. GO do 5 years of intensive study before you make the statements that you made above.

    • Robert Pavlis says:

      Chemical fertilizer, when used properly does not kill microbes. In most farm situation it is the cultivation and lack of organic matter that kills microbes.

      Microbes are important to the soil–that agrees with my statements. However, soil already has microbes and does not need more. What it needs is food for the existing microbes ie organics.

      Since you have performed experiments on compost tea, can you provide a link the the data you have collected? All of the research papers I have looked at where compost tea is tested in field conditions fail to show any benefits over and above that obtained from spreading just the compost. If you have such references I would very much like to see them.

  12. Kendra says:

    A lot of the things being said here make no sense to me…

    If compost tea could contain E.Coli or Salmonella, couldn’t the un-brewed compost contain this as well?

    Regular compost is going to differ, just as compost teas will. Why would I need to know the microbial content of a compost tea, but not of regular compost?

    If the nutrients in a tea would be overly diluted, couldn’t you just add less water? Like with frozen fruit juices.

    Lastly, while normal gardening soil might not need added microbes, indoor container gardens benefit from them, since the potting mixes used might not contain microbes. While normal compost would solve this issue, not everyone composts – commercially bought compost tea mixes can help.

    • Robert Pavlis says:

      Very good questions.

      Compost could also contain E.Coli or Salmonella. The process of making the tea tends to increase the population of these. People who feel that the tea has value feel that the more microbes they can add to soil the better–so they are trying to grow them. If the microbes in the tea are important, then you must also believe it is important to grow the right ones and to know which microbes are in the tea. People who promote compost tea don’t know which microbes they have, and each batch could be different.

      People who use compost directly are doing so because of the nutrients and organic matter in it. They don’t care which microbes are in it because they will all eventually die and turn into nutrients.

      The truth is that the microbes added to soil don’t matter. Microbes in soil are very important, but nature has already put the right ones in the soil. The ones we add will probably not grow well and just die.

      You could add less water to concentrate the nutrients, but the common recipes don’t suggest this. They add lots of water to a handful of compost and then expect it to contain a lot of nutrients. It does not work that way. People who believe in compost tea have been misinformed about the nutrients in tea.

      Potting soil, if new, will normally not contain microbes. Most people growing in pots will fertilize their plants and so the plants really do not need the microbes to provide the nutrients. In fact most people over fertilize and there are plenty of nutrients available to plant roots. If you are going to add fertilizer you can select from many types; synthetic, organic and even compost tea. In my post “What is organic Fertilizer” I discuss the fact that all of these are the same–from the plants point of view.

      Let’s say you decide to add your fertilizer as compost tea. You can buy it in two basic forms; compost and already made tea. Buying it as compost does not make sense. Why not buy a finished fertilizer and save yourself the trouble of making the tea? Besides when you buy the compost as special “compost tea’ compost it is ridiculously expensive. See my post here about manure tea which is the same thing.

      Few companies sell ready made compost tea. I have not been able to find one source ( I have not looked real hard) that gives the nutrient value of the compost tea ie the NPK values. Without this you have no idea what you are buying. You are probably paying a lot for colored water because if the nutrient value was high enough to qualify as fertilizer it would be mentioned on the bottle–it would help sell the product.

      Potted plants are growing in a very artificial environment. Most of the cultural practices that are good for your garden, especially those for soil building, do not apply to potted plants.

  13. Robert Pavlis says:

    The added quote should end with phosphorus as per original reference. Unfortunately that advice is incorrect. It is true that you should not add phosphorus unless you know you have a known deficiency. But adding compost tea is no better since it adds no real nutrients and if it does add very low levels you don’t know what you are adding. Adding either makes no sense unless you know you are solving a specific deficiency problem.

  1. […] unless tests done on the soil show a deficiency. You're better off introducing your plant to the wonders of compost tea than popping out the […]

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